Take a mini-vacation on foreign shores at our “Local Fishes, Global Dishes” Cooking Class.
The workshop features instruction and hands on-demonstrations using local catch to prepare classic and exotic dishes from the Mediterranean and Asia. The class will also include recipes and tips for preparing favorites from the Oregon Coast.
Jennifer will guide participants in the preparation of:
Thai Rockfish Cakes with cucumber dipping sauce.
Tunisian Brik (a savory pastry filled with tuna, egg, and capers).
Provencal Sunshine (bourride fish soup with roasted red pepper aioli).
Attendees will have the option of prepping, cooking, and serving these epicurean delights. Afterward, a shared meal.
Is your mouth watering yet?
Jenifer Burns Bright is a food and travel writer based in Port Orford, Oregon.
She recently retired from teaching at the University of Oregon, where she led a faculty research group in the emerging discipline of food studies. She holds a PhD from the University of California at Irvine and a Master Food Preserver certification. Her writing appears in Gastronomica, Oregon Quarterly, NPRs The Salt and Eugene Magazine, among others.
The event is sponsored by The Friends of the Seaside Public Library and will be held in the Community Room.
The class is limited to 15 people and registration is required. Sign up for this event at the Circulation Desk or call (503) 738-6742.