What is tastier than Dungeness fresh off the boat?
“Cracking and Cooking Christmas Crab” will feature instruction on how to buy and serve Dungeness Crab for holiday gatherings.
This workshop is a culinary primer on basic techniques and recipes for everyone's favorite sea-dwelling creature.
There will be hands-on demonstrations using local catch to prepare classic dishes.
Attendees may be involved in prepping, cooking, and serving this tantalizing crustacean, as well as sharing a memorable repast.
Is your mouth watering yet?
Jenifer Burns Bright is a food and travel writer based in Port Orford, Oregon. She recently retired from teaching at the University of Oregon, where she led a faculty research group in the emerging discipline of food studies.
She holds a PhD from the University of California at Irvine and a Master Food Preserver Certification.
Her writing appears in Gastronomica, Oregon Quarterly, NPR's The Salt and Eugene Magazine, among others.
The class is limited to 15 people and registration is required.
Sign-up at the Circulation Desk or call 503-738-6742.
This event is graciously sponsored by The Friends of the Seaside Library.